vintage top, bag, belt, and bracelets : Rojas chambray shorts : Urban Outfitters mint jellies
Summer is definitely here! The heat has become close to unbearable and all I want to do after coming in from the heat is take a nap. Sigh. Well, at least with the warmer weather, I can prance around in high-waisted shorts and vintage florals. I am now totally addicted to shorts. Just need to make sure to carry my bug repellent with me at all times. Those suckers can sense my presence even before I get out the door.
Later that evening, I ate my very first Little Big's slider. Bryan Caswell, the owner of Reef, opened up the joint about a year and a half ago, and I'm still surprised why I never wound up here on a late night food binge. I mean, they have everything I need- sliders, wine, and beer. Oh, and did I mention they also serve White Russian milkshakes? When you think of Sliders, White Castle comes to mind, but here, it's all about mini-burgers with a gourmet twist. B and I tried their signature beef slider topped with caramelized onions, the breaded chicken slider, and the Carolina-style pulled pork slider. My favorite was the pulled pork. It was sandwiched between just the right amount of slaw for that scrumptious crunch and texture. And to think that I didn't even know what Sliders were until a few years ago. Thankfully, they're open til 3am on Fridays and Saturdays.
Later that evening, I ate my very first Little Big's slider. Bryan Caswell, the owner of Reef, opened up the joint about a year and a half ago, and I'm still surprised why I never wound up here on a late night food binge. I mean, they have everything I need- sliders, wine, and beer. Oh, and did I mention they also serve White Russian milkshakes? When you think of Sliders, White Castle comes to mind, but here, it's all about mini-burgers with a gourmet twist. B and I tried their signature beef slider topped with caramelized onions, the breaded chicken slider, and the Carolina-style pulled pork slider. My favorite was the pulled pork. It was sandwiched between just the right amount of slaw for that scrumptious crunch and texture. And to think that I didn't even know what Sliders were until a few years ago. Thankfully, they're open til 3am on Fridays and Saturdays.