Fish & Crepes

Insight dress : Zara bag : vintage hat, belt, citrine ring : F21 seagull ring : Target sunnies : Marni wedges

I've never been a big fan of crepes, until I was introduced to Coco's. Dissapointingly, I had my most bleh crepe in Paris. So having my first bite of the smoked salmon, cream cheese, baby greens, and red onion capers savory crepe at this Houston establishment was quite a pleasant surprise. To this day, I still swear by the salmon crepe. With a perfectly sweetened soft outer shell mixed with the flavorful sourness of the capers and buttery texture of the raw salmon, this delicious bad boy really gets my mouth watering. The sweet crepes are not bad either. The first time I stopped in, I ate both a savory and sweet crepe. Bad idea. I was overly full. I've now learned to reduce my crepe intake to one a day. A true life lesson from when your eyes are bigger than your stomach.

Also, don't forget to enter my Marc by Marc Jacobs earrings giveaway which ends this Friday!